Thursday, August 29, 2019

The Groundbreaking Distiller Blending Biochemistry and Tradition on Mexico’s Mezcal Frontier

In 2018, 92 percent of mezcal was produced in the state of Oaxaca, according to the Consejo Regular de Mezcal (CRM). Almost all the mezcal we see in the U.S. is from Oaxaca, even though there are ...

from crm - BingNews https://ift.tt/34kBgZQ
August 29, 2019 at 03:24PM

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